Gradisca 1973

We were surprised - delightfully so! - by this restaurant! The seafood was impeccably fresh and expertly prepared with a light hand. Service was friendly and knowledgeable - definitely recommend!

This place reveres meat, and Bistecca Fiorentina in particular.  Unfortunately, there was only one waitperson on duty, but she did an amazing job. She had to do service, plate clearance, course changes, coffees and wine orders, and we saw her also cutting up the very large joints for service as slices as well. A true heroine of the dish, was her skill in combining these tasks and getting everything out, if not on time, then in a very consumable sequence.And the Bistecca was just divine.Very limited vegetarian options.

This restaurant was a real discovery! Estetically wonderful and very good dishes, with many vegan, goose and particular choices, which are hardly found in other restaurants (note of merit for the hummus that is crazy!). The room is elegant and modern but with a relaxing and intimate atmosphere. Cyrus on the cake staff: all kind, available and sympathetic people. I will certainly come back to try the other menu dishes!

All of the staff were so attentive and kind. The food was divine and presented in such adorable and delicious ways. All around fantastic experience 10/10 would go again!

Exceptional and creative cocktails. Excellent and abundant cutting + 2 pinces with quality ingredients. Good sweet pistachio. Beautiful place, prepared and gentle!!!

Gradisca 1973

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